Menus
Menus
Good Food No Fuss
Menu
FINGER FOOD
MEAT
- Peking duck rice paper roll GF D
- Peking duck pancakes
- Homemade apple and sage sausage rolls served with tomato relish D
- Fresh herb encrusted chicken schnitzels with a homemade Gsrlic mayonnaise D
- Mini classic croque monsieur / madam V
- ‘Mini Macs’ a cheeseburger in baby brioche roll
- Pulled pork slider in baby brioche roll
- Pork & fennel meatballs in a rich tomato sauce
- Chicken yakatori skewer GF
- Tender beef satay skewer served with a Balinese satay sauce GF
- Lamb skewer marinated in lemon, garlic and oregano served with tzatziki GF
- Chicken & water chestnut meatball Asian glaze GF
- Mini Lamb shank & rosemary pie GF
- Aussie beef pie
- Roast lamb & rosemary pies
- Beef & redwine pie
- Chicken, mushroom & leek pie
- Bolgnese arancini
FISH
- sushi & Californian rolls
- Smoked salmon omelette pinwheel GF
- Freshly shucked oysters in an Asian marinade served in Chinese spoons G D
- Prawn tails with a homemade mango mayonnaise G D
- BBQ prawn tails marinated in chilli, kaffir and lime G
- Fresh Atlantic salmon skewer encrusted with sesame seeds G
- smoked salmon blinis lemon cream cheese GF
VEGETARIAN
- Vietnamese vegetarian rice paper rolls V G
- Vegetable Pancake Wrap
- Walking taco: Mexican layered dip served with corn chips V G
- Ricotta hotcake with mascarpone and chargrilled asparagus spear V G
- Roasted pumpkin and parmesan risotto balls V G
- Assorted mini quiches v
- Wild mushroom and truffle pies v
- zucchini slice GF / V
- cherry tomato & baby bocconcini skewer (GF/V)
- Cherry tomato, red onion & fetta bruschetta
- Cauliflower, cheese & leek pie
- Feta cheese pastizzi
- spinach & ricotta pastizzi
- Medium Ratatouille Pithivier
- Mushroom aranchini
- semi dried tomato & basil arancini
- sweet potato pasties with moroccan spices
SWEETS
- Mini caramel donuts
- Fruit skewers
- Macadamia chocolate fudge brownie
- Selection of macarons
- Lemon curd tarts
- Scones jam & cream
- Cinnamon scrolls
SIT DOWN
ENTREE
- Homemade potato gnocchi with pumpkin, sage and burnt butter
- Scallops, bacon cauliflower puree baby herbs truffle oil
- Classic tiger prawn salad with a spicy cocktail sauce
- Crispy pork belly with apple slaw
MAINS
- Baked Atlantic salmon with mustard & garlic
- Eye fillet with caramelized onions with jus
- Honey glazed (honey from my backyard) duck breast red wine sauce
- Roast Lemon & oregano chicken breast
SWEETS
- vanilla Creme brûlée fresh berries
- individual apple tarte Tatin vanilla ice cream
- chocolate tart with double cream
- honey & cinnamon yoghurt panna cotta, strawberry’s
PAELLA
CHICKEN & CHORIZO
- chorizo sausage , chicken thigh , onions, garlic, red capsicum, smoked paprika saffron, peas , Thyme , flat leaf parsley, rice
VEGETABLE
- pumpkin, cauliflower, sweet potato, chickenpeas, zucchini, onions, garlic, red capsicum, smoked paprika saffron, peas , Thyme , flat leaf parsley, rice
SEAFOOD
- King prawns , mussels, scallops, calamari,white market fish of the day, onions, garlic, red capsicum, smoked paprika saffron, peas , Thyme , flat leaf parsley, rice
SEAFOOD, CHICKEN & CHORIZO
- chorizo sausage , chicken thigh, King prawns , mussels, calamari,white market fish of the day, onions, garlic, red capsicum, smoked paprika saffron, peas , Thyme , flat leaf parsley, rice