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Good Food No Fuss

Menu

FINGER FOOD

MEAT
  • Peking duck rice paper roll GF D 
  • Peking duck pancakes
  • Homemade apple and sage sausage rolls served with tomato relish D
  • Fresh herb encrusted chicken schnitzels with a homemade Gsrlic mayonnaise D
  • Mini classic croque monsieur / madam V
  • ‘Mini Macs’ a cheeseburger in baby brioche roll
  • Pulled pork slider in baby brioche roll
  • Pork & fennel meatballs in a rich tomato sauce
  • Chicken yakatori skewer GF
  • Tender beef satay skewer served with a Balinese satay sauce GF
  • Lamb skewer marinated in lemon, garlic and oregano served with tzatziki GF
  • Chicken & water chestnut meatball Asian glaze GF
  • Mini Lamb shank & rosemary pie GF
  • Aussie beef pie
  • Roast lamb & rosemary  pies 
  • Beef  & redwine pie
  • Chicken, mushroom & leek pie
  • Bolgnese arancini

FISH
  • sushi & Californian rolls 
  • Smoked salmon omelette pinwheel GF
  • Freshly shucked oysters in an Asian marinade served in Chinese spoons G D
  • Prawn tails with a homemade mango mayonnaise G D
  • BBQ prawn tails marinated in chilli, kaffir and lime G
  • Fresh Atlantic salmon skewer encrusted with sesame seeds G
  • smoked salmon blinis lemon cream cheese GF

VEGETARIAN
  • Vietnamese vegetarian rice paper rolls V G
  • Vegetable Pancake Wrap
  • Walking taco: Mexican layered dip served with corn chips V G
  • Ricotta hotcake with mascarpone and chargrilled asparagus spear V G
  • Roasted pumpkin and parmesan risotto balls V G
  • Assorted mini quiches v
  • Wild mushroom and truffle pies v
  • zucchini slice GF / V
  • cherry tomato & baby bocconcini skewer (GF/V)
  • Cherry tomato, red onion & fetta bruschetta
  • Cauliflower, cheese & leek pie
  • Feta cheese pastizzi
  • spinach & ricotta pastizzi
  • Medium Ratatouille Pithivier
  • Mushroom aranchini 
  • semi dried tomato & basil arancini 
  • sweet potato pasties with moroccan spices 

SWEETS
  • Mini caramel donuts 
  • Fruit skewers 
  • Macadamia chocolate fudge brownie 
  • Selection of macarons 
  • Lemon curd tarts 
  • Scones jam  & cream 
  • Cinnamon scrolls 


SIT DOWN

ENTREE
  • Homemade potato gnocchi with pumpkin, sage and burnt butter
  • Scallops, bacon cauliflower puree baby herbs truffle oil  
  • Classic tiger prawn salad with a spicy cocktail sauce 
  • Crispy pork belly with apple slaw  

MAINS
  • Baked Atlantic salmon with mustard & garlic 
  • Eye fillet with caramelized onions with jus 
  • Honey glazed (honey from my backyard) duck breast red wine sauce   
  • Roast Lemon & oregano chicken breast 


SWEETS
  • vanilla Creme brûlée fresh berries 
  • individual apple tarte Tatin vanilla ice cream 
  • chocolate tart with double cream 
  • honey & cinnamon yoghurt panna cotta, strawberry’s

PAELLA

CHICKEN & CHORIZO
  • chorizo sausage , chicken thigh , onions, garlic, red capsicum, smoked paprika saffron, peas , Thyme , flat leaf parsley, rice
VEGETABLE
  • pumpkin, cauliflower, sweet potato, chickenpeas, zucchini, onions, garlic, red capsicum, smoked paprika saffron, peas , Thyme , flat leaf parsley, rice
SEAFOOD
  • King prawns , mussels, scallops, calamari,white market fish of the day, onions, garlic, red capsicum, smoked paprika saffron, peas , Thyme , flat leaf parsley, rice
SEAFOOD, CHICKEN & CHORIZO
  • chorizo sausage , chicken thigh, King prawns , mussels, calamari,white market fish of the day,  onions, garlic, red capsicum, smoked paprika saffron, peas , Thyme , flat leaf parsley, rice